Double Zero flour is ideal for pizza dough for three reasons: it is finely ground, it holds up to the high heat of our wood-burning brick oven, and it has a lower gluten content than most flours. When it comes to what they eat, they see things differently than others, aligned with a world rapidly embracing the need for a healthier diet and an increase in plant-based food consumption. they are crafting the future of food. Menu items may contain nuts. Please alert your server to any allergies or dietary restrictions.