Valentine's Day "Chocolate, Truffles and Bubbles" Menu at Times Square
NIOS inspires romantic decadence this Valentine’s Day, offering an exotic, 3-course menu created by Executive Chef Massimo De Francesca which hosts exceptionally fine chocolate and fresh truffles in each course ($95 p/p). There is also an optional bubbly wine pairing, chosen by Master Sommelier Emily Wines, with each course ($35 p/p). This exclusive menu will be served on Tuesday, February 14 only. Valentines specials will also be served Saturday, February 11 through Monday, February 13. Call 212-485-2999 for reservations. Private dining is also offered – call 212-485-2739 for more information.